Zora O’Neill runs a “NYC Survival Cooking” class and has done her time as a line cook, in such places as Prune in the East Village. She has written for eGullet.org and Gastronomica, and also writes travel guides for Lonely Planet, Moon and Rough Guides. She relates her eating adventures abroad at the long-running blog Roving Gastronome (www.rovinggastronome.com).
